Apples are one of the most popular fruits around. Sweet, crunchy, and refreshing, they’re perfect for a quick snack or a healthy dessert. But here’s the problem: they don’t always stay crisp for long. Leave them on the counter, and they ripen too fast. Put them in the fridge, and they can lose flavor. So, where should you keep them to make them last?
Why the Counter Isn’t the Best Place
Most people leave apples in a fruit bowl on the counter. It looks nice, but it’s not ideal. At room temperature, apples ripen quickly. Within a few days, they become soft and mealy. If you like biting into a crunchy apple, this storage method won’t work for long.
Why the Fridge Isn’t Perfect Either
The fridge seems like the safest option. And yes, it does slow down ripening. But there’s a catch. Cold air can dry apples out. Over time, they lose their crisp texture and taste bland. Storing them in the fridge without protection makes the problem worse.
The Secret Spot: A Cool, Dark Place
The best place to store apples is somewhere between the counter and the fridge. A cool, dark spot like a cellar, pantry, or unheated garage works wonders. Apples like temperatures around 30–40°F (close to 0–4°C). This keeps them crisp and slows down ripening naturally.
If you don’t have a cellar, you can still use your fridge. Just wrap the apples in a slightly damp paper towel or keep them in a perforated plastic bag. This prevents them from drying out.
Keep Apples Away from Other Fruits
Here’s another tip: apples release ethylene gas. This gas speeds up ripening, not only for apples but also for other fruits nearby. If you want them to last longer, store them separately. A simple basket or container away from bananas, pears, or avocados can extend their freshness.
How Long Can They Really Last?
Stored correctly, apples can stay fresh for weeks. Some varieties, like Granny Smith or Fuji, can even last for months. The key is to check them regularly. If one apple starts to spoil, remove it immediately—otherwise, it will make the others go bad faster.
Final Bite
So, the secret is simple: neither the counter nor the open fridge shelf is the best spot. Instead, give your apples a cool, dark, and slightly humid home. With the right care, they’ll stay crisp, juicy, and delicious far longer than you expect.
Next time you grab a bag of apples, you’ll know exactly how to keep them perfect.